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click
here to reserve your ticket to any destination, and book hotel
room online اضغط هنا لتحجز تذكرتك مباشرة على معظم الخطوط وفي مختلف الفنادق عالمياً |
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Restaurants Damascus | Aleppo | Homs | Latakkia | Palmyra | Hama |DeirZor |
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Al Kamal Restaurant Damascus - 29 May St. Tel: 2228216 - 2221494 |
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| Al Mahar Restaurant &
Kababji Damascus - Baghdad street Tel: 4421657 |
Al Shallal Restaurant Damascus - Mazraa Tel: 4444571 |
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| Al Siwar Restaurant Lattakia - P. O. Box: 553 Tel: 220488 |
Al Tilal Restaurant
Discover a new world of serenity and charm, a world of luxury and detail, where your comfort and enjoyment takes precedence in Damascus country side. over all else. |
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La
Noisette The trendiest
and most Favorite Caféin Damascus. |
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| Le Piano Restaurant & Bar Damascus - Bab Sharqi Tel: 4430375 |
Lotus
Restaurant |
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Magnum come and enjoy our ice cream and
light dishes. We are situated in a superb classy area of
"Abu Remmaneh" |
Orient Club
was established in 1950 and considerred one of the oldest
restaurants in Damascus. |
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Pit Shop Cafe have a blast with our cozy restaurants
were you can have light snacks. Our location is Shalan -
Damascus |
One of the most luxersous restaurants in the middle east. enjoy our French, Italian, lebanese, chinese and Indian restaurants. Damascus - Syria Tel: +(961) 11 223-4742 |
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Ramez Restaurant
specialized in fresh fruit
juices and salads. Situated on Murshed Khater
Street. |
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| Sahara Restaurant Damascus - Mezze Tel: 2248600 - 2241111 |
station one casual atmosphere in the heart of Damascus. Good and
reasonably priced European cuisine in modern
surroundings |
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In the heart of the old city and beside the Umayyad Mosque, Damascus - Syria
Tel: + (963) 11 222-0826 |
Zanobia
Restaurant |
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Wanis
Restaurant |
Zanobia
Restaurant |
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| Aleppo Restaurants | |||
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Visit our restaurant to resume your tour in Aleppo after memorable taste of our famous cuisine.
Al
Jdaida |
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If you want to add your restaurant to this list please send an email with the details to: Jalsousou@hotmail.com
©
Copyright 2000 DairAtiah.com for more information contact the
author: Dr. J. Alsousou |
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